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Volume 12, Issue 1, 2020

Lifestyle Migration in the Keszthely District of the West-Balaton Region
(Zsuzsanna Bacsi, Gabriella Bánhegyi, Ernö Kovács, Zsuzsanna Löke)
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Application of the smart city concept in process of urban recycling – case study of Špitálka in Brno, Czech Republic
(Petr Klusáček, Ondřej Konečný, Josef Navrátil, Andrea Zgodová)
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A budapesti vallási alapú (kóser és halal) vendéglátóhelyek jellemző / Characteristics of Religion-Based (Kosher and Halal) Restaurants in Budapest
(Éva Fenyvesi, Adrián Kormányos, Ilona Kovács Székely)
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Critical Review of Service Quality Scales with a focus on customer Satisfaction and Loyalty in Restaurants
(Ramazan Eren, Abdullah Uslu)
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Eco-Entrepreneurs Organizational Attitude towards Sustainable Community Ecotourism Development
(Harshavardhan Reddy Kummitha)
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Investigation of Medical- and Wellness Tourists of a Hungarian Spa to Explore Relationships Between Service Quality, Customer Satisfaction, and Loyalty
(Zsuzsanna Löke)
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Food Intolerance and Customer Behavior Specifics as a Limiting Factor for Travelling
(Daniela Šálková, Lucie Tichá)
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Holidays to the Hells of Earth – Taking Risk as a Dark Tourist?
(Zoltán Birkner, Ildikó Ernszt, Zsuzsanna Marton)
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